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Fenugreek gum/casein edible gel film based on polycarboxylic acid cross-linking: Performance characterization, cross-linking mechanism and application

Shengnan Liang; Jia Song; Tianhang Zheng; Guofang Zhang; Chun Li; Libo Liu; Peng Du; Xiaoxi Qi; Zhicheng Chen; Quan Su; Jiazhou Wei
Food Chemistry · Vol. 519 · pp. 149751 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149751
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149751
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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