NARA Discovery
Article Details
← Back to Search Results
Journal Article

Mechanistic insights into how fermentation modulates steamed bread quality: The role of starch multi-scale structure and its gelatinization behaviour

Hongwei Wang; Panpan Su; Yingying Zhang; Xiaojuan Yang; Yanyan Zhang; Mengkun Song; Xingli Liu; Yingying Zhu; Hua Zhang; Huishan Shen
Food Chemistry · Vol. 519 · pp. 149750 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149750
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149750
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.