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Gelatinization and Retrogradation of isolated potato starch and potato flour: Effect of time and storage temperature assessed by LF-NMR

Sara Aghajanzadeh; Aziz Belarroud; Ali Asghari; Seddik Khalloufi
Food Chemistry · Vol. 520 · pp. 149741 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149741
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149741
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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