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Insights into the multi-scale starch structure and sugar profile of fermented Sorghum grains (Sorghum bicolor (L) Moench) in solid-state stacking fermentation of sauce-flavor baijiu

Jianhang Wu; Zhenyu Liu; Tingyao Tu; Yunhao Lu; Hongyu Xu; Xiaojuan Zhang; Zhenming Lu; Songtao Wang; Yuanlong Chi; Caihong Shen; Zhenghong Xu
Food Chemistry · Vol. 519 · pp. 149749 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149749
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149749
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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