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Methacryloxyethyl sulfobetaine (SBMA) based hydrogel with functional enhancement by acrylamide, glycerol, and thymol for strawberry preservation

Zhichao Yang; Xiaohong Guo; Ziqiang Qin; Fengjun Guo; Di Wu; Bangdi Liu; Kunsong Chen
Food Chemistry · Vol. 519 · pp. 149738 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume519
Pages149738
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149738
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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