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Competitive mechanism of lauric acid drives the formation of V-type starch for delaying starch retrogradation

Zijun Yu; Wenjing Li; Zhijie Zhu; Juan Tang; Bulei Sheng; Xu Chen
Food Chemistry · Vol. 520 · pp. 149788 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149788
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149788
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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