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Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromics

Aiqi Zhang; Ping Zhan; Wanying He; Guangsen Fan; Jingzhang Geng; Chunmei Gou; Liang Tian; Peng Wang; Honglei Tian
Food Chemistry · Vol. 520 · pp. 149747 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149747
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149747
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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