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Changes in the functional and nutritional profiles of heterogeneous agarans and ulvan-bearing seaweeds fermented with Lacticaseibacillus rhamnosus

Clarisa Naa Shormeh Darko; Sanjida Humayun; Benny Arthur; Karl Martin Ingerma; Amal D. Premarathna; Rando Tuvikene
Food Chemistry · Vol. 520 · pp. 149780 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149780
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149780
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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