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sweelin®, a novel sweet protein, does not affect blood glucose and insulin levels – a double-blind, crossover, randomized study

Yael Lifshitz; Rotem Saban; Shira Paz; Keren Gorzalczany Paz; Ilan Samish; Alexandra L. Jenkins; David Zeltser; Roy Eldor
Food Chemistry · Vol. 520 · pp. 149790 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149790
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149790
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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