Synergistic fermentation of Lactiplantibacillus plantarum 40 and 42 regulates browning in soybean paste and its mechanistic analysis - Huilin Ye; Qu Liu; Guoyang Pan; Jia Guo; LongKun Hu; Feiyu An; Ye Tian; Yaqi Wang; Junrui Wu; Rina Wu (Food Chemistry, 2026)