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Effects of sustained release of tea polyphenols from a bacterial cellulose-based coating to prolong shelf-life of fresh walnuts

Chen Chen; Zijun Li; Haiyan Yu; Lianbo Su; Huaixiang Tian; Haibin Yuan
Food Chemistry · Vol. 520 · pp. 149795 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149795
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149795
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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