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Comprehensive characterization of walnut oil processing by-products: biochemical composition, bioactive properties, and polyphenol in vitro bioaccessibility and bioavailability

Rafael Mascoloti Spréa; Daniele Bobrowski Rodrigues; Tânia C.S. Pires; Ricardo C. Calhelha; María E. Brassesco; Manuela Pintado; Susana Santoyo; Elena Arranz; Miguel A. Prieto; Lillian Barros; Joana S. Amaral
Food Chemistry · Vol. 525 · pp. 149641 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume525
Pages149641
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149641
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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