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Analyzing the effect of dietary isoleucine on characterization of flesh flavor using a combination method of E-tongue, E-nose, and GC–MS

Kaixuan Ren; Xiaoqiu Zhou; Lin Feng; Pei Wu; Yang Liu; Hongyun Zhang; Yaobin Ma; Hongmei Ren; Xiaowan Jin; Weidan Jiang
Food Chemistry · Vol. 520 · pp. 149817 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149817
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149817
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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