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In situ nanoencapsulation of curcumin in egg yolk low-density lipoprotein gels: Calcium-regulated protein network restructuring and stability enhancement

Jian Li; Qingruo Zhao; Xian Fang; Peiyao Si; Huajiang Zhang; Lina Xu; Ying Ma; Ning Xia; Hanyu Li; Mohamed Ghamry; Ahmed M. Rayan
Food Chemistry · Vol. 521 · pp. 149824 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149824
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149824
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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