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Effect of five selected flavonoids on the stability of anthocyanins: Kinetics, structural characterization, and interactional characteristics

Yini Fu; Yafei Dong; Jifang Miao; Xiaojuan Fan; DanDan Li; Yixuan Chen; Xingqian Ye; Yanyun Zhu
Food Chemistry · Vol. 520 · pp. 149830 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149830
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149830
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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