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From protein structural reconfiguration to long-term emulsion stabilization: How ultrasound-microwave synergistic modulates no-added-salt myofibrillar protein-based emulsions through multiscale interfacial assembly

Yufeng Chen; Siqi Lan; Jipeng Gu; Weiwei Cheng; Xuxia Zhou; Shulai Liu; Yuting Ding
Food Chemistry · Vol. 523 · pp. 149842 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume523
Pages149842
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149842
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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