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Microwave-assisted guar gum conjugation improvement in stability of pea protein high internal phase Pickering emulsion and its application in zeaxanthin delivery

Jiannan Yan; Zhuo Li; Tongtong Zhang; Xiuying Xu; Yuzhu Wu; Kefei Chang; Jianfu Wu; Chengbin Zhao; Hao Zhang; Jingsheng Liu
Food Chemistry · Vol. 520 · pp. 149836 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149836
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149836
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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