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Multiscale analysis of enzyme combinations and hydrolysis methods: Effects on bitterness, structure, functional properties, and peptide profile of soybean meal hydrolysates

Minghao Zhang; Jie Zhang; Lin Wang; Javzan Gankhuyag; Shuang Zhang
Food Chemistry · Vol. 520 · pp. 149835 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149835
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149835
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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