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Co-fermentation of Ampelopsis grossedentata with Camellia sinensis reduces bitterness, enhances sweet aroma, and generates novel bioactive theaflavin analogues

Si-Rui Li; Zi Yang; Na Song; Jia-Yi Li; Yu-Xing Zhang; Hao Li; Peng Zhang; Yu-Lan Song; Yu Sun; Kun Qian; Da-Wei Zhang; Guan-Hu Bao
Food Chemistry · Vol. 521 · pp. 149857 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149857
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149857
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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