High internal phase emulsions stabilised by amyloid fibrils from 7S/11S soybean protein at varying ratios: Study on interfacial behaviour, rheological properties and curcumin delivery potential - Tianlu Han; Ruqi Guo; Yuexin An; Yuyang Huang; Linlin Liu; Zihan Wang; Ying Zhu; Xiuqing Zhu (Food Chemistry, 2026)