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Caffeic acid-grafted high-amylose maize starch for self-stabilizing emulsion gels: efficient encapsulation and protection of pterostilbene

Liling Fu; Yanan Ren; Conghe Zhang; Wei Yang; Guixiang Zhou; Tian Xu; Changhong Liu; Lei Zheng
Food Chemistry · Vol. 520 · pp. 149832 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149832
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149832
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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