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Enhancing stability of reverse micelle-structured Antarctic krill oil via dehydration, demetallization, deoxygenation, and polarity-matched antioxidants

Xue-Chen Pei; Fa-Wen Yin; Qian Wang; Lei Qin; Bei-Wei Zhu; Da-Yong Zhou
Food Chemistry · Vol. 520 · pp. 149868 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149868
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149868
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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