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Unveiling the role of functional strains in flavor and bioactive compound formation of Cili (Rosa roxburghii Tratt) kombucha during fermentation by microbiota and metabolome

Lina Luo; Junxi Zhou; Feiyan Yang; Lianfang Tian; Qian Chen; Yu Liu; Guofang Xie
Food Chemistry · Vol. 520 · pp. 149865 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149865
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149865
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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