NARA Discovery
Article Details
← Back to Search Results
Journal Article

Identification of the key aroma compounds in high-temperature Daqu by integrating GC–MS/O, quantitative measurements, aroma recombination, and omission studies

Jiaqun He; Yehui Han; Jun Zhang; Shuang Chen; Yan Xu
Food Chemistry · Vol. 520 · pp. 149863 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149863
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149863
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.