Insights into the molecular basis of umami in premium green teas via integrated metabolomics, peptidomics, and in silico molecular docking - Jiaqi Yang; Shitao Fang; Qi Zhou; Yizhi Wang; Kangni Yan; Peng Qunhua; Lin Zhi; Wu Yan; Fu Jianyu; Mu Dan; Lv Haipeng; Shi Jiang (Food Chemistry, 2026)