Synergistic microwave enzymatic immersion pretreatment of apple slices: Effects on mass transfer, enzyme activity, and digestive bioaccessibility - Fuxuan Cai; Ganesan Jeevarathinam; Dianbin Su; Huihui Xu; Yanchun Yao; Weiqiao Lv; Sarvesh Rustagi (Food Chemistry, 2026)