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Arachidonic acid enhances chilling tolerance in banana fruit via coordinated antioxidant system, energy homeostasis and phenylpropanoid metabolism

Youxia Shan; Ying Li; Taotao Li; Wanqi Chen; Xuewu Duan; Yueming Jiang
Food Chemistry · Vol. 520 · pp. 149892 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume520
Pages149892
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149892
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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