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Influence of Caatinga honey floral origin on fermentation performance, chemical composition, and bioactive profile of mead

Rayane Lycia Ferreira Duvale; Isabel Pereira de Carvalho; Mércia de Sousa Galvão; Marcos dos Santos Lima; Normando Ribeiro-Filho; Marta Suely Madruga; Marcelo Barbosa Muniz
Food Chemistry · Vol. 521 · pp. 149909 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149909
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149909
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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