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Elucidating the phase behavior and emulsifying properties of mung bean protein isolate and carboxymethyl cellulose with varying charge densities

Md. Abdur Razzak; Young Gon Ju; Seockmo Ku; Seong-Jun Cho
Food Chemistry · Vol. 521 · pp. 149917 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149917
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149917
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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