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Fabricating bilayer films enriched with ultrasound-assisted chitosan/lecithin/cinnamon essential oil nanoemulsions for salmon fillets preservation

Dina M. El-Sherif; Yali Zhao; Huan Zhang; Jun Cheng; Zhilong Yu; Yunfei Xie
Food Chemistry · Vol. 521 · pp. 149890 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149890
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149890
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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