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The cryoprotective blueprint of high-molecular-weight glutenin subunits: mechanisms linking genetics and structure to dough freezing tolerance – a review

Sameh Sharafeldin; Mahmoud Naser; Toheed Akbar; Samir Mowafy; Muhammad Salman Iqbal; Abeer M. Abd Elhamid; Muhammad Ahmad; Ghada M. Kholaf; Raghda A. Abu Ahmed; Zhao Liangxing; Luman Sang; Shen Qun
Food Chemistry · Vol. 521 · pp. 149878 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149878
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149878
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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