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Engineering an amino-modified MOF@COF interface to construct a light-responsive oxidase-like nanozyme for rapid total antioxidant capacity assay in foods

Yanhui Feng; An Xu; Huan Li; Xiumei Lin; Hongxu Guo
Food Chemistry · Vol. 521 · pp. 149908 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149908
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149908
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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