NARA Discovery
Article Details
← Back to Search Results
Journal Article

Effects of complexation temperature on the helical structure and properties of amylose–α-linolenic acid complexes

Jintao Hu; Kai Lu; Andrea Giuntoli; Vincent S.D. Voet; Rudy Folkersma; Katja Loos; Dina Maniar
Food Chemistry · Vol. 521 · pp. 149929 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149929
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149929
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.