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Konjac glucomannan enhances the thermal and freeze-thaw stability of rennet-modified caseinate high internal phase emulsions via viscoelastic structuring and interfacial modulation

Ling Zhang; Feng Xiao; Yixiao Wang; Sijie Hu; Anqi Bi; Zhenyu Wang; Ming Du; Xianbing Xu
Food Chemistry · Vol. 521 · pp. 149968 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149968
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149968
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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