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Comparative effect of gum arabic and psyllium husk on alginate hydrogels for Lactiplantibacillus plantarum encapsulation

Natalia Burlaga; Katarzyna Olechnowicz; Long D. Nghiem; Ewa Kaczorek
Food Chemistry · Vol. 521 · pp. 149930 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149930
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149930
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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