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Structure and antioxidant characteristics of diacylglycerol-based oleogels: A comparison with triacylglycerol systems

Hao Yue; Xiaoqing Zhang; Min Jia; Xiuxiu Wang; Baorui Li; Aizhen Zong; Fangling Du; Tongcheng Xu
Food Chemistry · Vol. 522 · pp. 149953 · 2026

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149953
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149953
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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