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Blending with quinoa flour enhances the quality of fish balls: A natural strategy for inhibiting freeze-thaw deterioration

Jiebin Cai; Hailin Zheng; Yufeng Lin; Jiyuan He; Wei Deng; Zexuan Zheng; Binxiong Liu; Yanqiong Chen; Ting Fang
Food Chemistry · Vol. 521 · pp. 149961 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149961
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149961
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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