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Chestnut porous starch loaded with curcumin: preparation, characterization and applications in 3D printing of chestnut flour

Ying Li; Peixuan Wang; Xiaojing Li; Yiqing Zhu; Dandan Zhou; Tingting Li; Caie Wu; Xiaohu Yang; Gongjian Fan
Food Chemistry · Vol. 521 · pp. 149969 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149969
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149969
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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