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Mechanism of α-amylase hydrolysis in maize and potato starches: Insight into outer shells and inner blocklets

Yuting Fan; Mengting Ma; Xinyu Zhang; Shuang-Kui Du; Zhongquan Sui; Harold Corke
Food Chemistry · Vol. 522 · pp. 149966 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149966
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149966
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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