NARA Discovery
Article Details
← Back to Search Results
Journal Article

Formation mechanism, detection methods and control strategies of warmed-over flavor in meat and meat products of livestock and poultry: A comprehensive review and future perspectives

Xiaoxuan Liu; Juan Yang; Min Qian; Guiying Huang; Dong Chi; Di Huang; Jingxin Li; Xiaofang Zeng; Weidong Bai; Hao Dong
Food Chemistry · Vol. 521 · pp. 149970 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149970
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149970
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.