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Insight into the underlying mechanism of succinylation-ultrasound dual-modification in synergistically improving the physicochemical and functional properties of yeast proteins

Huan Wang; Hai Chen; Yan Zhang; Juncheng Zhu; Ku Li; Zhengfang Liu; Chenzhipeng Nie; Xiaoyi Tan; Yuhao Zhang
Food Chemistry · Vol. 521 · pp. 149976 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149976
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149976
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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