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Enhancing the properties of Pleurotus ostreatus protein-konjac glucomannan gels through pH regulation: Gel formation mechanism and application in low-fat cheese sticks

Yunzhu Qiu; Hailan Sun; Zhi Cheng; Xiao Chen; Qiping Zhan; Liyan Zhao
Food Chemistry · Vol. 521 · pp. 149960 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume521
Pages149960
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149960
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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