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Preparation, isolation, purification and identification of ACE inhibitory fractions from yak casein fermented by Bacillus cereus (XBMU-13)

Xingchen Guo; Xuankang Yang; Jiwen Wang; Chenchen Wang; Li Song; Dandan Gao
Food Chemistry · Vol. 522 · pp. 149982 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149982
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149982
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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