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Pickering emulsion gels stabilised by ultrasound-treated PSE-like myofibrillar protein microgel particles for age-friendly dysphagia foods: The structural changes, stability and texture-modified gel properties

Linmeng Wang; Bingbing Cui; Ke Li; Jianan Yan; Haitao Wu; Yanhong Bai
Food Chemistry · Vol. 522 · pp. 149986 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149986
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149986
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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