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Polysaccharide-protein composite systems in dysphagia-oriented food design: interactions, applications, and additive manufacturing

Wei Lv; Si Shi; Zhiyong Chen; Sihuan Wu; Xingyan Chen; Yiyang Xu; Jie Pang; Jishuai Sun; Chunhua Wu
Food Chemistry · Vol. 522 · pp. 149988 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149988
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149988
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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