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The combination of near-infrared spectroscopy (NIR) and chemometrics for qualitative and quantitative detection of additives in soy sauce

Xingyu Ji; Zhi-hong Zhang; Xianxin Li; Yanhua Ding; Mouming Zhao; Haile Ma; Xianli Gao
Food Chemistry · Vol. 522 · pp. 149993 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149993
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149993
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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