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Effect of glycation on soy protein isolate and its application as a fat substitute in plant-based meat patties

Guangyao Yuan; Jialong Shen; Gaoge Meng; Wenming Cui; Xiaopeng Wang; Qiuhui Zhang
Food Chemistry · Vol. 522 · pp. 149998 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149998
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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