Electrostatic effect and spatial conformation regulating interfacial stability and digestion of shrimp myofibrillar protein-fish oil oleogel emulsions - Yanmo Pan; Yumin Niu; Shucheng Liu; Yuxuan Wu; Zhuoyan Li; Xueyan Cao; Zongyuan Han; Jun-Hua Shao; Hongwu Ji; Mouming Zhao (Food Chemistry, 2026)