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Colloid milling and microfluidization assisted by pH regulation improve the solubility and functional properties of yeast proteins

Juncheng Zhu; Yan Zhang; Ku Li; Zhengfang Liu; Hongjie Dai; Chenzhipeng Nie; Hankun Zhu; Hai Chen; Yuhao Zhang
Food Chemistry · Vol. 522 · pp. 149985 · 2026
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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages149985
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.149985
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
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