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Effect of green tea kombucha fermentation on phenolic content and antioxidant activity in Vero cells

Bruna Krieger Vargas; Mariana Fensterseifer Fabricio; Luana Schmidt; Caroline Carboni Martins; Tuyla Fontana; Eliseu Rodrigues; Bruna Tischer; Alencar Kolinski Machado; Paula Rossini Augusti; Marco Antônio Záchia Ayub
Food Chemistry · Vol. 522 · pp. 150022 · 2026
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume522
Pages150022
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2026.150022
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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